Thai cuisine is known for its bold flavors and use of fresh ingredients, such as herbs, spices, and coconut milk. Here are some of the best local foods to try in Thailand:
- Tom yum goong – a spicy and sour soup made with shrimp, lemongrass, kaffir lime leaves, and chili peppers.
- Pad Thai – a popular street food dish made with stir-fried rice noodles, tofu, shrimp, and peanuts.
- Green curry – a spicy curry made with coconut milk, green chili peppers, and a variety of vegetables and protein, such as chicken or tofu.
- Massaman curry – a rich and flavorful curry made with coconut milk, massaman curry paste, and a variety of vegetables and protein, such as chicken or beef.
- Fried rice – a popular street food dish made with fried rice, vegetables, and protein, such as chicken or shrimp.
- Moo nam tok – a spicy salad made with grilled pork, chili peppers, and a variety of herbs and spices.
- Khao soi – a popular northern Thai dish made with egg noodles, coconut milk, and a choice of protein, such as chicken or beef.
- Som tum – a spicy green papaya salad made with green papaya, tomatoes, peanuts, and a variety of herbs and spices.
- Moo ping – grilled pork skewers marinated in a mixture of coconut milk, lemongrass, and chili peppers.
- Khanom krok – small, sweet coconut-based desserts made with a variety of ingredients, such as taro, pumpkin, and corn.