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How to cook Kuaytiaw Reua (Boat Noodles) Thai food With Ingredients,Instructions

Kuaytiaw Reua, or Boat Noodles, is a popular Thai noodle dish made with a flavorful broth, noodles, and a variety of meats and vegetables. Here is a recipe you can follow to make it at home:

How to cook Kuaytiaw Reua (Boat Noodles) Thai food With Ingredients,Instructions
How to cook Kuaytiaw Reua (Boat Noodles) Thai food With Ingredients,Instructions

Ingredients:

  • 4 cups of beef broth
  • 1 cup of water
  • 2 tablespoons of soy sauce
  • 2 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of ground black pepper
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 lb thinly sliced beef
  • 1 small white onion, thinly sliced
  • 1 cup of sliced mushrooms
  • 1 cup of bean sprouts
  • 4 cups of cooked rice noodles
  • Fresh cilantro and sliced red chili peppers for garnish (optional)

Instructions:

  1. In a large pot, bring the beef broth, water, soy sauce, fish sauce, sugar, black pepper, and garlic to a boil over medium-high heat.
  2. Reduce the heat to medium-low and simmer for 10 minutes.
  3. Heat the oil in a wok or large frying pan over medium-high heat. Add the beef and stir fry for 2-3 minutes until it is cooked through.
  4. Add the onion and mushrooms to the pan and continue to stir fry for an additional 2-3 minutes until they have softened.
  5. Pour the broth into the pan and bring it to a boil. Add the bean sprouts and cooked noodles to the pan and stir to combine.
  6. Serve the Kuaytiaw Reua in bowls, garnished with cilantro and sliced red chili peppers if desired.

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