
To make Khao Niew Ma Muang, you will need the following ingredients:
For the sticky rice:
- 2 cups of glutinous (sticky) rice
- 2 cups of water
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1/2 teaspoon of salt
For the mango:
- 2 ripe mangoes, peeled and sliced
For the topping:
- 1/2 cup of coconut milk
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
To make the Khao Niew Ma Muang, follow these steps:
- Rinse the glutinous rice in a fine mesh strainer until the water runs clear. Place the rice in a large pot with the water and bring it to a boil over high heat.
- Reduce the heat to low, cover the pot, and simmer the rice for 20 minutes, or until the water has been absorbed and the rice is cooked.
- In a small saucepan, combine the coconut milk, sugar, and salt. Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved.
- Pour the coconut milk mixture over the cooked rice and stir to combine. Cover the pot and set it aside to steam for 10 minutes.
- Meanwhile, prepare the mango by peeling and slicing it into thin wedges.
- In a small saucepan, combine the coconut milk, sugar, and salt for the topping. Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved.
- To serve the Khao Niew Ma Muang, place a portion of the sticky rice in a serving dish. Arrange the mango slices on top of the rice, then drizzle the coconut milk topping over the mango. Serve the dish immediately. Enjoy!