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How to make home made pan cakes

The Ultimate Guide to Making Perfect Homemade Pancakes

Pancakes are a staple breakfast food enjoyed by people all over the world. Whether you prefer them thin and crispy or thick and fluffy, making pancakes at home is a simple and rewarding experience. With just a few ingredients and a bit of know-how, you can whip up a delicious batch of pancakes in no time. In this comprehensive guide, we’ll cover everything you need to know about making perfect pancakes from scratch, including tips, tricks, and recipes to get you started.

Table of Contents

How to make home made pan cakes
How to make home made pan cakes


The ingredients for making pancakes are simple and likely already in your pantry. You will need:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)


In addition to the ingredients, you will also need a few basic kitchen tools to make pancakes:

  • A large mixing bowl
  • A whisk or fork
  • A measuring cup and measuring spoons
  • A large non-stick frying pan or griddle
  • A spatula

Basic Pancake Recipe

Making pancakes is easy and straightforward. Follow these simple steps to make a delicious batch of pancakes from scratch:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
  3. Add the wet ingredients to the dry ingredients and whisk until just combined. Don’t overmix; a few small lumps are okay.
  4. Heat a non-stick frying pan or griddle over medium heat. Using a 1/4 cup measuring cup, scoop batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
  5. Serve with your favorite toppings and enjoy!

Variations and Toppings

One of the great things about pancakes is that they are incredibly versatile.You can add all sorts of ingredients to the batter to create different flavors and textures. Here are a few variations to try:

  • Blueberry Pancakes: Fold in 1 cup of fresh or frozen blueberries into the batter before cooking.
  • Chocolate Chip Pancakes: Fold in 1/2 cup of chocolate chips into the batter before cooking.
  • Banana Pancakes: Mash 1 ripe banana into the wet ingredients before adding to the dry ingredients.
  • Whole Wheat Pancakes: Replace 1/2 cup of the all-purpose flour with whole wheat flour for a healthier option.

As for toppings, the possibilities are endless. Some popular options include syrup, butter, fresh fruit, whipped cream, and nut butter. Get creative and try different combinations to find your favorite!

Tips for Perfect Pancakes

To ensure your pancakes turn out perfectly every time, keep these tips in mind:

  • Don’t overmix the batter. Overmixing will result in tough, rubbery pancakes.
  • Use a non-stick pan or griddle. This will prevent the pancakes from sticking and make flipping them easier.
  • Don’t make the batter too thick or too thin. The batter should be pourable, but not too runny. If the batter is too thick, add a little more milk. If it’s too thin, add a little more flour.
  • Let the pan heat up fully before adding the batter. If the pan isn’t hot enough, the pancakes will cook too slowly and become tough.
  • Don’t flip the pancakes too soon. Wait until bubbles form on the surface and the edges start to look set before flipping.

With these tips and a little bit of practice, you’ll be able to make perfect pancakes from scratch every time. So go ahead and give it a try!

We hope you found this guide to making homemade pancakes helpful and inspiring. Whether you’re a seasoned pro or a beginner, there’s something here for everyone. Happy cooking!