There are many ways to cook a burger, but one of the easiest and quickest ways is to cook it on the stove. Whether you don’t have access to a grill or you just prefer the convenience of cooking inside, stove-top burgers can be just as delicious as their grilled counterparts. In this article, we’ll take you through the steps of cooking a burger on the stove, so you can enjoy a juicy and flavorful burger in no time.
Table of Contents
Before we get started, let’s go over the ingredients you’ll need to cook a burger on the stove:
- Ground beef (85% lean, 15% fat is a good choice)
- Salt and pepper
- Burger buns
- Condiments and toppings of your choice (lettuce, tomato, onion, cheese, ketchup, mustard, etc.)
- Olive oil or cooking spray
Now that you have your ingredients, it’s time to prepare your burger. Here’s what you need to do:
- Remove the ground beef from the refrigerator and let it sit at room temperature for about 20-30 minutes. This will help it cook more evenly.
- Divide the ground beef into equal portions, depending on how many burgers you want to make. A good rule of thumb is to use about 4-6 ounces of beef per burger.
- Gently form each portion into a patty that is slightly larger than the size of your burger buns. Make sure the patties are evenly sized and not too thick, as they will puff up during cooking.
- Season both sides of the patties with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, if desired.
- Preheat a large skillet or griddle over medium-high heat. Add a drizzle of olive oil or cooking spray to the pan to prevent sticking.
Cooking the Burger
With your burgers prepared and your skillet preheated, it’s time to start cooking. Here’s how to do it:
- Place the patties onto the hot skillet, leaving about an inch of space between them. Make sure not to overcrowd the pan, as this will cause the burgers to steam rather than sear.
- Cook the burgers for about 3-4 minutes on the first side , or until a crust forms and the meat is browned. Avoid pressing down on the burgers with a spatula, as this will release juices and dry out the meat.
- Flip the burgers over with a spatula and cook for an additional 3-4 minutes on the second side. If you’re adding cheese to your burger, place a slice on top of each patty about a minute before the end of the cooking time, so it has time to melt.
- Check the temperature of the burgers with a meat thermometer to ensure they are fully cooked. The internal temperature should reach at least 160°F for ground beef.
- Remove the burgers from the pan and let them rest for a few minutes. This will allow the juices to redistribute and prevent them from running out when you take a bite.
Now that your burgers are cooked, it’s time to assemble them and add your favorite toppings. Here are a few serving suggestions:
- Place each burger on a bun and add lettuce, tomato, onion, pickles, or any other toppings you like.
- Add condiments, such as ketchup, mustard, mayonnaise, or barbecue sauce, to your taste.
- Serve your burgers with a side of fries, onion rings, or a salad for a complete meal.
Tips and Tricks
Here are some additional tips and tricks to help you cook the perfect burger on the stove:
- Use a meat thermometer to ensure your burgers are fully cooked. Ground beef should reach at least 160°F, and turkey or chicken burgers should reach 165°F.
- Don’t overcrowd the pan when cooking the burgers. This will cause them to steam instead of sear, resulting in a less flavorful crust.
- Don’t press down on the burgers with a spatula, as this will release juices and dry out the meat. Let the burgers cook undisturbed for a few minutes on each side.
- For extra flavor, you can mix seasonings or toppings into the ground beef before forming the patties. Try adding Worcestershire sauce, chopped onions, or crumbled blue cheese.
- If you’re cooking a lot of burgers, you can keep them warm in a low oven (around 200°F) while you finish cooking the rest.
Now that you know how to cook a burger on the stove, you can enjoy a delicious and juicy burger any time you like. Whether you prefer a classic cheeseburger or something more adventurous, the stove-top method is a quick and easy way to get your burger fix. Happy cooking!