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Thai Foods

Thai food is a popular and delicious cuisine known for its blend of sweet, sour, salty, and spicy flavors. It is characterized by the use of herbs and spices such as lemongrass, kaffir lime leaves, and chili peppers.

Some popular Thai dishes include:

Tom yum: a spicy and sour soup made with lemongrass, kaffir lime leaves, and chili peppers, and typically served with shrimp or chicken.
Pad Thai: a stir-fry dish made with rice noodles, tofu, peanuts, and various vegetables, often served with a lime wedge and crushed peanuts.
Green curry: a spicy curry dish made with coconut milk, green chili peppers, and various vegetables and meats.
Massaman curry: a milder curry dish made with coconut milk, peanuts, and various spices, and often served with potatoes and beef or chicken.
Papaya salad: a spicy and sour salad made with shredded green papaya, tomatoes, chili peppers, and lime juice.
Khao pad: also known as fried rice, is a dish made with steamed rice, vegetables, and meat or seafood.
Thai food is also known for its use of a variety of dipping sauces, such as sweet chili sauce, fish sauce, and peanut sauce. In addition, many Thai dishes are served with a variety of fresh herbs, such as cilantro, mint, and basil, which add flavor and nutrition.

Thai food is usually served with rice as a staple, and a variety of side dishes. Thai people enjoy their meals with family and friends and most of the time share their plates. Thai food can be quite spicy, but it is possible to request for less spice or no spice at all.